Riesling Renano Veneto I.G.T.
Straw-yellow colour with greenish reflections. Lightly aromatic with a delicate bouquet, laden with fruity scents of apricot, peach and myrtle, all laced together with exceptional refinement. A dry, crisp, lean wine that is elegant and enjoyably aromatic.
Grape type
100% Riesling Renano.
100% Riesling Renano.
Degree
12,5% vol.
12,5% vol.
Serving Temperature
8°-10°C.
8°-10°C.
Training system
Sylvoz.
Sylvoz.
Harvesting period
The first ten days of September, when the grapes are perfectly ripe and healthy.
The first ten days of September, when the grapes are perfectly ripe and healthy.
Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Pairings
Hot dishes based on seafood, fish and especially shellfish.
Hot dishes based on seafood, fish and especially shellfish.