Verduzzo Veneto I.G.T. Frizzante

Typical golden yellow colour, from which the wine takes its name. Unmistakable scent of acacia, sweet almond, black locust and violet. Enjoyably smooth, well-balanced, fresh and sweetish.

Grape type
100% Verduzzo Dorato.

12% vol.

Serving Temperature

Training system

Harvesting period
Late September, when the grapes are perfectly ripe and healthy.

Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.

Excellent as an aperitif, it is also suitable with lean antipasti, soups, cheeses and boiled fish; moreover, this versatile wine is also wonderful at the end of the meal as an accompaniment to sweets and desserts.

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