Tai Veneto I.G.T.

A light, straw-yellow wine with greenish reflections. It has an enjoyable, forthright aroma, with peach notes very much to the fore. The dry, velvety, relatively aromatic palate is unmistakably typical, with a touch of bitter almond.

Grape type
100% Tai

12% vol.

Serving Temperature
8°-10° C.

Training system

Harvesting period
The first ten days of September, when the grapes are perfectly ripe and healthy.

Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts. The fermentation temperature is kept at a constant 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.

Lean antipasti, risottos, soups, starters with mushrooms, fried seafood, fish, fish soups and young cheeses.

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