Sauvignon Veneto I.G.T.
Light straw-yellow colour, tending towards gold. A delicately aromatic wine evoking yellow pepper, the tomato plant, nutmeg, melon and acacia blossom. This wine has a unique character, with a dry, velvety, polished palate.
Grape type
100% Sauvignon.
100% Sauvignon.
Degree
12% vol.
12% vol.
Serving Temperature
8°-10°C.
8°-10°C.
Training system
Sylvoz.
Sylvoz.
Harvesting period
The first ten days of September, when the grapes are perfectly ripe and healthy.
The first ten days of September, when the grapes are perfectly ripe and healthy.
Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Pairings
Fish-based antipasti, Parma ham, starters with herbs or fish, and white fish main courses (if accompanied by light sauces).
Fish-based antipasti, Parma ham, starters with herbs or fish, and white fish main courses (if accompanied by light sauces).