Sauvignon Veneto I.G.T.

Light straw-yellow colour, tending towards gold. A delicately aromatic wine evoking yellow pepper, the tomato plant, nutmeg, melon and acacia blossom. This wine has a unique character, with a dry, velvety, polished palate.

Grape type
100% Sauvignon.

12% vol.

Serving Temperature

Training system

Harvesting period
The first ten days of September, when the grapes are perfectly ripe and healthy.

Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.

Fish-based antipasti, Parma ham, starters with herbs or fish, and white fish main courses (if accompanied by light sauces).

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