Verduzzo Veneto I.G.T. Frizzante
Typical golden yellow colour, from which the wine takes its name. Unmistakable scent of acacia, sweet almond, black locust and violet. Enjoyably smooth, well-balanced, fresh and sweetish.
Grape type
100% Verduzzo Dorato.
100% Verduzzo Dorato.
Degree
12% vol.
12% vol.
Serving Temperature
8°-10°C.
8°-10°C.
Training system
Sylvoz.
Sylvoz.
Harvesting period
Late September, when the grapes are perfectly ripe and healthy.
Late September, when the grapes are perfectly ripe and healthy.
Winemaking Process
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Soft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
Pairings
Excellent as an aperitif, it is also suitable with lean antipasti, soups, cheeses and boiled fish; moreover, this versatile wine is also wonderful at the end of the meal as an accompaniment to sweets and desserts.
Excellent as an aperitif, it is also suitable with lean antipasti, soups, cheeses and boiled fish; moreover, this versatile wine is also wonderful at the end of the meal as an accompaniment to sweets and desserts.