Sauvignon Veneto I.G.T.
Light straw-yellow colour, tending towards gold. A delicately aromatic wine evoking yellow pepper, the tomato plant, nutmeg, melon and acacia blossom. This wine has a unique character, with a dry, velvety, polished palate.
Grape type100% Sauvignon.
Degree12% vol.
Serving Temperature8°-10°C.
Training systemSylvoz.
Harvesting periodThe first ten days of September, when the grapes are perfectly ripe and healthy.
Winemaking ProcessSoft pressing of the just-harvested grapes. The must, having had the skins and any impurities removed, ferments with the assistance of selected yeasts at a controlled temperature of 13 degrees. After alcoholic fermentation, the wine is racked and filtered before being left to age for around 3 months in stainless-steel tanks.
PairingsFish-based antipasti, Parma ham, starters with herbs or fish, and white fish main courses (if accompanied by light sauces).
