Prosecco D.O.C. Extra Dry

Bright straw-yellow colour. Marked fruity aromas, with floral notes that reappear on the palate with persistence and elegance. Slightly dry and aromatic. The palate is exceptionally fresh, full- flavoured and well-structured. Balanced and delicate flavour, made all the more stylish by the fine-grained, long-lasting perlage.

Grape type
100% Glera

Degree
11,5% vol.

Serving Temperature
6°-8°C.

Training system
Capuccina.

Harvesting period
early September, when the grapes are healthy and fully ripened.

Winemaking Process
Soft pressing of the just-picked grapes, followed by careful vinification with pre- fermentation cleaning of the must. Fermentation with selected yeasts at a controlled temperature of 13 degrees. Once alcoholic fermentation is complete, second fermentation takes place in an autoclave using the Charmat method.

Pairings
Balanced and delicate flavour, made all the more stylish by the fine-grained, long-lasting perlage.

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