Manzoni Moscato 13.0.25

Vibrant bright pink colour, not far from pale ruby red; the perlage is fine-grained and persistent. This wine has acquired the best characteristics of the grape types from which it derives: the bouquet includes a gentle aroma of strawberry and raspberry that also takes in citrus fruits, peach, apricot and roses. The palate is agreeably velvety, very well-balanced and stylish in its exquisite and delicate sweetness. A refined, fascinating wine, with just the right acidity and a tremendous flavour.

Grape type
100% Manzoni Moscato 13.0.25. This grape type is produced by the crossing of the Moscato d’Amburgo and Raboso Piave varieties.

Degree
12% vol.

Serving Temperature
6°-8°C.

Training system
Sylvoz.

Harvesting period
Mid-October, when the grapes are perfectly ripe and healthy.

Winemaking Process
The bunches of Manzoni Moscato 13.0.25 grapes are very varied, with black, red, pink, yellow and green berries – nature at its most beautiful. The cold, just-picked grapes are soft pressed and the must then undergoes cleaning before fermentation. Fermentation is carried out with selected yeasts at a controlled temperature of 13 degrees in order to extract unique aromatics. Once alcoholic fermentation is complete, second fermentation takes place in an autoclave using the Charmat method.

Pairings
Excellent at the end of the meal with sweets and pastries; also perfect for social occasions.

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